今天鞋百科给各位分享怎么把猪肉炒嫩的知识，其中也会对猪肉过水之后怎么炒嫩一点？(猪肉过水之后怎么炒嫩一点好吃)进行解释，如果能碰巧解决你现在面临的问题，别忘了关注本站，现在我们开始吧！
猪肉过水之后怎么炒嫩一点？
1.淀粉法 将肉片切好后，倒入适量淀粉抓匀，放约15分钟再下锅炒，炒出来的肉非常嫩，而且不腻。 2.盐水法 冷冻猪肉可以用高浓度的盐水来解冻，成菜后肉质爽嫩。 注意：冷冻猪肉不能用热水来解冻。用热水解冻，会使猪肉会失去一部分蛋白质和其香味物质，还会生成丙醛，而丙醛是一种强致癌物。选择将冷冻猪肉放在盐水里解冻，可以缩短解冻时间，也能保持猪肉的鲜嫩。 3.加蛋清法 先将猪肉切成**或者是肉片，然后拿一个鸡蛋，敲一个小口子，让鸡蛋清流出来，滴在装肉的碗里，搅拌均匀后放十来分钟，再下锅炒，炒出来的肉会又嫩又滑。 4.食油法 在切好的猪**里，加入一勺食用油拌匀，放几分钟后炒，也能解决问题。
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